Rabbit Meat


 Humanely raised in Iowa by family farmers who take pride in producing the sweetest, buttery tender rabbit in the world. These rabbits are a hybrid breed of California white and New Zealand white rabbit and are raised naturally on a diet of corn, soy, wheat, and alfalfa. These rabbit have a beautiful sweet and lean flavor, which makes them extremely versatile in the kitchen for a wide range of culinary styles. Available year-round, both fresh and frozen. Stringent quality assurance standards ensure absolute consistency and quality.