Humanely raised on clean, open, free-range ranches by family farmers who take pride in producing the finest, buttery tender, venison in the world. Grass fed on natural pasture, it has a delicate yet distinctive flavor. A refined richness and subtle sweetness allow chefs creative freedom within a wide range of culinary styles. Wet aged 21+ days and available year-round, both fresh and frozen. Stringent quality assurance standards ensure absolute consistency and quality.