At Gamekeeper Butchery, our elk are raised on clean, open, free-range ranches by family farmers who take pride in producing the finest elk in the world. Grass fed on natural New Zealand pastures, we ensure that our elk are never finished on grain in order to deliver the most natural, healthy meat possible to your door. The refined richness and subtle sweetness of our elk products allows for you to have complete creative freedom within a wide range of culinary styles. Our elk are wet-aged for 21+ days to ensure that you receive the most tender steaks and whole cuts possible. Through our stringent quality assurance standards, we strive to consistently deliver the highest quality elk products available on the market.