Wild Game Recipes from Mossy Oak Ingredient Wild
Featuring wild game and wild ingredient recipes from wild game and food lovers from around the world, Mossy Oak's Ingredient Wild taps the wild within all of us and breaks the common misconception that game meats taste "wild" or "gamey" and provides the foudation for living a better life through what you eat. Browse recipes by specis/category or sort by tags:
From Chef Jean Paul B's Venison Boudin Biscuits to Stacy Lynn Harris's Vension and Black Eyed Pea Gumbo this collection of recipes are great with Elk, Bison and Deer Meat.
Some of the best pairings for duck pheasant and quail can be found in this recipe section, like Field to Plates Garlic and Seasame Duck Breast, Orange Quail and Pheasant and Game Bird and Dumplings are just some of the great recipes offered here