The Cutting Board - Wild Game Recipes

GameKeeper Venison Ragu

GameKeeper Venison Ragu

    GameKeeper Venison Ragout 2 lbs venison stew meat 2 Cups White Onions 3 Tablespoons Olive Oil 2 Cups Bell Pepper 3 each Garlic Cloves 1 Tablespoon Thyme 1 Tablespoon Oregano 1 Cup Red Wine 1/3 Cup Tomato Paste 1 16 oz can Diced Tomatoes 3 Cups Beef Broth / Stock  salt & pepper 3 Tablespoons Fresh Basil 1 lb Rotini (or other short pasta)    Today we are making Gamekeeper Venison Ragu with pasta. I love using stew meat for things like this, you know this a lot of times goes in deer sausage, you know, I think this...

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