The Cutting Board - Wild Game Recipes

Wild Duck Larb

Wild Duck Larb

By: Michael Gordon Ingredients: One wild duck cleaned and split. (Substitute, pork, beef, venison or goose) One small red onion chopped fine One sprig of fresh mint (4-6) leaves 4.1/2 cup bunch fresh cilantro one tbs. chopped Thai chili or jalapeno One lime. 7.1 cup chopped green onion, tsp chopped garlic. 8.1/4 cup fish sauce 2 -Tbs roasted rice powder. (Available on line or in an Asian market). One chopped, seeded and peeled medium cucumber Method: Grill or roast the duck to medium, medium rare. Remove the meat from the bones and chop it finely with a clever or food...

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Spicy Venison Fajita Burger

Spicy Venison Fajita Burger

By: Josh Dahlke  Backyard burgers have a tendency to get boring. There’s nothing wrong with good ol’-fashioned cheeseburgers cooked over a bed of Kingsford charcoal on a black Weber grill, but you shouldn’t Groundhog Day every Saturday grill session like Bill Murray. Crack a cold cerveza and get a little loco over your fire with this Mexican fajita-inspired venison burger recipe. Your guests will be shouting ARRIBA!   Ingredients: 2 pounds spicy venison sausage (use this recipe) /our-obsession/blogs/recipes/small-batch-venison-sausage 4 hamburger buns 2 cups shredded chipotle cheddar cheese 2 sliced bell peppers 1 medium sliced red onion 1 sliced avocado 4...

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Wild Game Mushroom & Swiss

Wild Game Mushroom & Swiss

 B: Jeremiah Doughty Ingredients:   Patties:   2 pounds ground wild game meat  (Venison, Elk, Moose, Etc.) 2 Tbsp Garlic, minced  1 Tbsp Worcestershire  1/4 cup onion, minced  1/2 Tbsp cracked pepper  1 tsp paprika  1 tsp seal salt  1 tsp garlic powder   Mushrooms:    1 pound baby portobellos, sliced  1 tsp garlic, minced  1/4 tsp salt  3 tbsp butter  1/4 tsp cracked pepper    Other:    Garlic mayo (mashed smoked garlic and mayo mixture) Leaf lettuce  Buns  Swiss cheese       Directions:    In large glass bowl mix game meat along with all other ingredients Take a baseball size handful...

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Venison Stroganoff

Venison Stroganoff

By: Jeremiah Doughty Ingredients:1-2 pounds venison roast, sliced thin 2 tablespoons Worcestershire sauce 1/2 teaspoon salt 1 tablespoon cracked pepper 1 tablespoon smoked paprika 4 tablespoons flour 1 tablespoon butter 1.5 cups venison broth *sub beef broth is needed 1 teaspoon dried mustard 6 cloves garlic, minced 8oz sliced mushrooms 1/3 cup sour cream 1/3 cup red wine1 medium yellow onion, sliced 2 springs rosemary Salt to taste Directions: 1. Slice Venison steaks thin, about 1/4 inch thick2. In cast iron or dutch oven add butter bring to medium heat. 3. While butter Is heating season venison with cracked pepper...

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Thai Spicy Duck Burgers

Thai Spicy Duck Burgers

By: Jeremiah Doughty Ingredients: burger patties 2 pounds skinless duck breasts Ω teaspoon salt 1/2 teaspoon cinnamon 1 teaspoon garlic, minced 1/4 cup onion, minced fine1 teaspoon cracked pepper 2 teaspoons cilantro, finely chopped 1 teaspoon red pepper flakes º teaspoon fresh ginger, minced 2 teaspoons soy sauce Directions: With meat grinder grind duck with course ground diskIn large glass bowl mix together all ingredients with freshly ground meat, place in fridge 20 minutes to allow all the ingredients to gain flavor and for the meat to start to bind. Take meat from fridge, make 2-3 inch meatballs and between...

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