The Cutting Board - Wild Game Recipes — venison

Smoked Venison Roulade

venison

Smoked Venison Roulade

Smoked Venison Roulade   Jeremiah Doughty | From Field to Fork   Not only is this venison recipe delicious, it looks quite impressive too! The ingredients and prep are pretty simple, but you’ll look like a master chef when this is done.   Ingredients: 1 venison backstrap or sirloin butterflied 1 cup frozen or fresh spinach 1/2 cup low sodium soy sauce 1/2 cup Worcestershire sauce 8-10 oven roasted or sun dried tomatoes 5 large basil leaves 1.5 cups fresh mozzarella, shredded 1 tbsp cracked pepper 1 tsp salt 1 tbsp garlic powder 1/2 tsp dried thyme 2 cloves garlic,...

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